Green Tea and Eating Mushroom Reduces Risk of Breast Cancer

Mushrooms and green tea seems a kind of simple food and drinks. But behind her, mushrooms and properties of the large green tea shop. Recent studies show, mushrooms and green tea to effectively reduce the risk of cancer. Breast cancer is the leading cause of death in women worldwide. Therefore,...

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Nitrosylcobalamin, New Drug Overcome Cancer

Researchers at the Cleveland Clinic have shown promising results for cancer treatment. The reason, a new anticancer drug tested in dogs suffering from cancer, was able to deal with cancer without side effects like poison or a disadvantage. These drugs, they explained, would be an effective treatment...

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Pregnancy, Potential to Reduce Cancer

Researchers from Tokyo Medical and Dental University found new evidence that cancer can be inherited from mother to fetus in the uterus. Analysis of a watch case, cancer cells in infants are genetically by cancer cells of the mother. In the case published in the Proceedings of the National Academy...

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Lycopene, Natural Dyes Prevent Prostate Cancer

Food manufacturers often use of lycopene for the food coloring. With the ban on the use of artificial colors, lycopene in the correct answer is both healthy. Lycopene as the carotenoid family, which act as antioxidants, protecting the body by deactivating free radicals before damage can occur...

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Green Tea Not Proven Can Prevent Breast Cancer

Antioxidants in green tea has long been known to prevent cancer cell growth. However, recent research in Japan shows no link between green tea consumption with breast cancer risk. Several previous studies noted that consumption of green tea may help protect women from breast cancer. This is because...

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